PRODUCTION: 6 quarts per batch 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour.įREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer.
The most versatile batch freezer ever manufactured and it’s MADE IN THE U.S.A. The world’s largest batch freezer is now available in a counter top size! Built using the exact same designs and materials as our larger machines, the CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour. Emery Thompson, the world leader in batch freezers since 1903, presents our six quart (per production run) batch freezer.
0 kommentar(er)
